Mini School of Dalmatian Cuisine

We strongly believe that enjoying a tasty “munch” is an integral part of any travel as the local food adds up to the experiences of a new destination. So we have included the local recipes in our on-board cooking sessions…

The Mediterranean cuisine is known to be one of the tastiest and healthiest cuisine worldwide, Dalmatian cuisine being its integral part. It is characterised by traditional recipes, a variety of tastes and aromas of the local ingredients and seasonings from the self -grown herbs, simplicity in preparation and the consumer`s satisfaction. In addition, every sailor will agree that on-board cooking is not only a challenge but also an enjoyment. We should bear in mind that the same food on land tastes differently at sea.

Our cooking programme aims at discovering the local dishes (autochthonous dishes) that have been prepared for generations in our ancestral kitchens.

The programme leader and at the same time is the skipper Janko, who will guide his guests in the adventure of cooking specialities – the marinades, risottos, brodettos, gregadas, the art of cooking fish and shellfish along with meat delicacies and pastas.

There will be an introduction on the dish origins as the Adriatic and the Mediterranean seas have throughout centuries always been a melting pot of different cultures and traditions.

There will be a chance for you to learn how to prepare some typical Dalmatian dishes; you will also be informed where to obtain the ingredients, how to make the right choice for their quality, which tricks to use in on-board cooking, which wines to accompany the dishes and the ways Janko`s grandmothers used to use.

The classes of the Mini School of Dalmatian Cooking are held aboard the vessel of the partner charter agency with a group of at least six participants.

The accommodation includes two double and two single cabins.

The participants are expected to show some interest in gastronomy and a bit of good will.

The School will be running from 28^th August until 4^th September 2021.

The cost of E x p.p. includes:

• Vessel and all fees including residence tax
• Breakfast, light lunch, on-board dinner including wine, water, non alcoholic drinks
• Marina, port , anchorage fees
• Programme leader/skipper fee

For further information and all queries, please use the available form